Charcuterie Wreath Making Workshop SUNDAY 22ND NOVEMBER (Approx 2 hours) 11am-1pm
Charcuterie Wreath Making Workshop SUNDAY 22ND NOVEMBER (Approx 2 hours) 11am-1pm
Join us at the distillery for a wreath making workshop with a difference.
Learn about and create your own style of 14” charcuterie wreath using high quality ingredients from a range of local and independent producers*
Workshops include:
Full instruction in a relaxed and informal setting
Classes are a maximum of 6 in each session, to keep things personal
A range of exceptional quality produce for you to choose from will be provided, to create your wreath
Information on the produce and producers chosen
Festive drink and nibbles
Let’s face it, it’s likely you’re going to tuck into this one the minute you get home. But, you’ll have the know-how to create and adorn to your hearts content, your festive buffet masterpiece.
*To make the workshop as accessible as possible we will be including vegetarian, vegan and gluten free options that can be incorporated into your wreath.
(ALL DIETARY REQUIREMENTS MUST BE ADVISED AT THE TIME OF BOOKING)
Guest investment: £65.00
Max. participants: 6 to ensure a truly intimate and immersive experience
PHOTO FOR ILLUSTRATION ONLY, YOUR WREATH WILL BE YOUR STYLING USING PRODUCE ON THE DAY.
