We’re delighted that Ade Rose will be hosting mushroom cultivation workshops with us, as part of our Trough at the Distillery autumn/winter workshop series.

If you’ve ever attended one of our Foraging and Distilling Days at Goosnargh Gin, you’ll definitely recognise Ade, as he  leads our foraging walks on this award-winning experience.

As well as being a highly regarded (and highly entertaining!) forager and wild food expert, with several TV, radio and guest writing appearances under his belt, he is also founder of The Pendle Mushroom Company.

During this workshop you will learn the history, basic science and modern application of fungi, as well as a delicious taste-testing session. End the day by making your own "grow-at-home" mushroom kit in a reusable bucket that you can harvest multiple flushes of beautiful oyster mushrooms from.

• Following the workshop you will be served a two-course, mushroom-inspired lunch by Trough.

• Guests will be sent further menu details prior to the day.

• Unlimited locally-sourced hot and cold non-alcoholic drinks are included throughout.

• All prices are inclusive of VAT.